You will learn culinary arts, hotel operations, front office skills, event management, and catering services, all through hands-on training and classroom learning.
Yes, we arrange internships with leading hotels, resorts, and catering companies to give students real-world experience.
Yes, we have state-of-the-art training kitchens for culinary skill development.
Yes, we focus on customer service, communication, and professional conduct.
Yes, our programs align with global hospitality standards for worldwide career opportunities.
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