Hotel Udayam Restaurants offers a distinguished dining experience in, featuring a menu that caters to diverse tastes and preferences. Enjoy a range of delectable dishes, including local specialties and international favorites, prepared with high-quality ingredients. The stylish and comfortable setting makes it an ideal location for both casual meals and special celebrations. Whether you are dining with family, friends, or on a business outing, Hotel Udayam provides a memorable culinary experience with excellent service and a welcoming atmosphere.
Sapadu means Whole Meal which refers to Afternoon Lunch usually consists of steamed rice, Sambar , Rasam , Kozhambhu , Koottu , Poriyal , Ooorugai , Appalam , Thayir or Moar some more dishes also will be added.
mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy.
Medu vada are made with urad dal (black lentils), spices and curry leaves.
Masala dosa recipe makes perfectly light, soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion filling.
Ven pongal recipe made with moong lentils, rice, spices and curry leaves.
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