We server both veg and non veg varieties of foods like Biriyani, Parotta, Beef, kothu kozhi, Paneer Butter Masala, idli, Dosa, Poori, Chilly Paneer Gravy, Veg Soup Varities and so on.
The steaming fluffy and soft Idlis with little spicy and tasty Vadas dipped in delicious Sambar
This traditional vada recipe is naturally gluten-free and vegan. Medhu Vadai showcases the ingenious use of urad dal, a protein-rich lentil variety
Puri is an Indian fried bread made with just 3 ingredients – wheat flour, salt and water. Small portions of unleavened dough is rolled to small discs and deep
This kal dosa is a perfect one for travel or packing for kids lunch box as it will stay soft for many hours. So while eating it won't give a dry feel
Murugal Dosai at home using fresh homemade dosai batter. This recipe includes a flavorful ghee roast and detailed instruction
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