Sri Anantha Bhavan is renowned for serving authentic South Indian cuisine in a warm and inviting atmosphere. Our menu features a wide variety of traditional dishes, including crispy dosas, fluffy idlis, spicy vadas, and flavorful curries. Each dish is prepared with fresh ingredients and time-honored recipes to ensure an exceptional dining experience.
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar. Tea is also made, but rarely, from the leaves of Camellia taliensis.
When you think of a coffee flavor, you might assume it’s referring to a singular and easily identifiable aspect. However, the flavor of coffee is a complex and complementary fusion of five characteristics coming together. Due to the nature of coffee beans, the coffee flavor is less of a singular taste and more like an experience.
Dosa – a thin and crispy crepe made from rice and urad dal (black lentils), served with Coconut Chutney and Vegetable Sambar is a match made in heaven!
Idli is one of the most popular South Indian breakfast dishes made from ground and fermented rice lentil batter. This soft, fluffy, and steamed savory cake is often served with a combination of chutneys and sambar.
Chapati, fried flatbread of Indian origin, often served with vegetables and stew, commonly considered a variation of roti.
No tags available
Share on