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Slow-cooked ribs with sweet-spicy sauce
Tender chicken in a velvety tomato curry
Juicy lamb marinated with rosemary and garlic
Wooden decor for a warm dining feel
Hand-ground spices for authentic taste
Our sweet-spicy glaze with molasses and chilies coats ribs for a smoky, sticky finish.
It’s rich with cream and yogurt, balancing spices for a smooth, flavorful chicken curry.
Yes, marinated overnight and grilled to keep them juicy with a herby, charred flavor.
Our rustic setup with warm wood tones creates a welcoming spot for non-veg meals.
We grind spices daily to ensure every dish bursts with authentic, vibrant flavors.
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