Hotel Lynns Multi Cuisine Restaurant offers a premier dining experience in, featuring a diverse menu that spans international and local cuisines. Our carefully crafted dishes are made with high-quality ingredients, ensuring a delightful meal for every palate. The sophisticated and comfortable setting is perfect for both casual dining and special occasions. Whether you are looking to explore new flavors or enjoy classic favorites, Hotel Lynns provides an exceptional dining experience with attentive service and a welcoming atmosphere.
Biryani is made with long-grain rice, like basmati, and a variety of spices, herbs, and extracts. The meat or vegetables are often marinated in the spices and herbs. Common spices include saffron, cardamom, cinnamon, mace, clove, nutmeg, and dried mint
A soup made with chicken broth, chicken, noodles, and often vegetables. The vegetables in chicken noodle soup are a good source of vitamins and antioxidants.
A classic Chinese dish of stir-fried chicken breast, soy sauce, red chili sauce, and vegetables. You can substitute paneer for the chicken and add toasted sesame seeds.
Parotta is made from refined flour, eggs, and oil, and is known for its soft and crunchy layers. It's often served with beef fry, egg curry, or chicken curry.
Honey chicken is a classic Australian-Chinese dish of deep-fried chicken coated in a sweet and savory honey sauce.
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