KFC, a subsidiary of Yum! Brands, Inc. (NYSE: YUM.), is a global quick service restaurant brand with a rich, decades-long history of success and innovation. It all started with one cook, Colonel Harland Sanders, who created a finger licking good recipe more than 75 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen.
The Indian Paneer Zinger Burger is a popular menu item at KFC. It features paneer (cottage cheese) sandwiched between a spiced red chili paste and served on a burger bun.
The KFC Tandoori Zinger Burger is a chicken burger made with a breaded chicken fillet marinated in tandoori spices, lettuce, mayonnaise, and a soft burger bun.
The Mexican Zinger Pro is a premium burger from KFC that features a crunchy chicken patty, Mexican Habanero sauce, cheese, tomato, onion, and a sesame bun.
The Peri Peri 10 Leg pc & 4 Dips is a non-vegetarian dish from KFC that consists of 10 spicy Peri Peri leg pieces and four dips, and serves four people
Main ingredient: Marinated and cooked chicken, usually shredded or finely chopped. Wrap: A flatbread like a paratha, roti, or even a tortilla. Flavor profile: Aromatic spices, often with a hint of tanginess from chutney or lime.
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