Kanyakumari Ganapathipuram Centre For Sustainable Aquaculture

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Ganapathipuram ,Kanyakumari ,Tamilnadu
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- Last Verified at 27 Sep 2025
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Description

The Kanyakumari Ganapathipuram Centre for Sustainable Aquaculture, affiliated with Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU), is a premier institution dedicated to research and education in fisheries and aquaculture. Offering undergraduate, postgraduate, and Ph.D. programs, the center focuses on sustainable fisheries, aquatic animal health, and environmental management. With state-of-the-art facilities, experienced faculty, and industry collaborations, the institution plays a vital role in developing skilled professionals for the fisheries sector. The center also hosts consultative workshops, farmer interactions, and technical training programs to bridge the gap between academic knowledge and practical applications.

Amenities

Wide Range of Academic Programs

Offers UG, PG, and Ph.D. courses in fisheries science, aquaculture, and marine technology.

Advanced Research & Development

Facilities State-of-the-art laboratories and research centers for hands-on training and innovation.

Industry-Oriented Training & Workshops

Regular industry interactions, technical workshops, and farmer training programs.

Collaborations with Fisheries

Departments & Organizations Strong partnerships with government and private institutions for career opportunities.

Student Accommodation & Campus Facilities

Well-equipped hostels, recreational facilities, and digital learning resources.

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Frequently Asked Questions

The institution offers B.F.Sc., B.Tech (Fisheries Engineering), B.Tech (Food Technology), and other specialized courses.

Yes, PG courses include M.Tech (Aquaculture Engineering), M.Tech (Fish Processing Engineering), and MBA (Fisheries Enterprises Management), among others.

Yes, Ph.D. programs are available in multiple disciplines, including Fish Biotechnology and Aquatic Environment Management.

Graduates can work in fisheries research, aquaculture farms, government agencies, seafood processing industries, and environmental organizations.

Yes, hands-on training in fish farming, processing, and environmental conservation is part of the curriculum.

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