Hotel Mathy offers a premier dining experience with a diverse menu that caters to a variety of tastes. Our restaurant is renowned for its delicious dishes made from fresh, high-quality ingredients, and served in a stylish and comfortable setting. Whether you are visiting for a casual meal, a family gathering, or a special event, Hotel Mathy provides a welcoming atmosphere and excellent service.
Shawarma is prepared from thin cuts of seasoned and marinated lamb, mutton, veal, beef, chicken, or turkey.
Biryani is made with long-grain rice, like basmati, and a variety of spices, herbs, and extracts. The meat or vegetables are often marinated in the spices and herbs. Common spices include saffron, cardamom, cinnamon, mace, clove, nutmeg, and dried mint
Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density.
Red velvet cake is traditionally a red, crimson, or scarlet-colored layer cake, layered with ermine icing or cream cheese icing.
Chicken noodles is a popular indo chinese recipe made with chicken, noodles, vegetables, garlic tossed with sauces.
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