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Juicy skewers grilled with chili paste
Turkey in a velvety coconut sauce
Fresh fillets with thyme and lemon
Contemporary space with clean lines
Hand-blended spices for authentic taste
We use chili, yogurt, and cumin to marinate chicken, grilled for smoky, spicy flavor.
It’s smooth with cream and spices, balancing flavors for a rich, comforting dish.
Daily sourced fillets, grilled with herbs to keep them flaky and flavorful.
Yes, with sleek furniture and open spaces, it’s a stylish spot for non-veg meals.
Our freshly ground spices add depth and vibrancy to every non-veg dish we serve.
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