Border Dheen Parotta Stall in Indira Colony, Tamil Nadu, is a go-to spot for parotta lovers. We serve soft, flaky parottas paired with rich gravies, including chicken curry, mutton gravy, and spicy beef curry. Our Kothu Parotta is a customer favorite, made with fresh eggs, meat, and flavorful masala. Indulge in our specialty Nalli Gravy, known for its deep, aromatic taste. Whether you choose to dine in, grab a quick takeaway, or order online for home delivery, we guarantee fast service and unbeatable taste. Visit Border Dheen Parotta Stall today for an authentic local dining experience.
Our top dishes include soft parotta with mutton gravy, Kothu Parotta, and Nalli Gravy.
We are open daily from 6:00 PM to 11:30 PM, serving fresh, hot parottas and curries.
Yes, we have a dine-in area for customers who prefer to enjoy their meal on-site.
Yes, we prepare parottas fresh every day, ensuring soft texture and great taste.
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