Hotel Moms Kitchen in Nagercoil offers a warm and inviting dining experience, featuring a menu of homestyle dishes crafted with care and high-quality ingredients. Our restaurant provides a cozy atmosphere where you can enjoy a variety of flavorful, homemade meals that remind you of home. Whether you are dining with family or looking for a comfortable spot for a casual meal, Hotel Moms Kitchen delivers exceptional food and friendly service in a setting designed for relaxation and enjoyment. Discover the comfort of home-cooked meals at Hotel Moms Kitchen.
Bun parotta is a popular Madurai street food that is essentially a cross between a bun and a parotta. It is made by folding the parotta into the shape of a bun.
Parotta is made from refined flour, eggs, and oil, and is often served with beef fry, egg curry, or chicken curry. It has a soft and crunchy outer layer and a cushy inner layer.
A dosa, dosey, dosai is a thin, savoury crepe in Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar
Apple juice is a fruit juice made from pressed and macerated apples. It's a translucent, light golden color and has a sweet taste from the natural sugars of the apples.
Ghee dosa is a delicious variant of dosa. It is prepared from the usual dosa batter. After spreading the batter on the hot dosa pan,ghee is poured around the edges as well as on the surface of the batter.
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