Irani Restaurant, with nearly 28 years of culinary excellence, is proud to introduce our newest dining destination in Marthandam. We invite you to embark on a gastronomic journey that spans the rich and diverse flavors of the Middle East, China, India, and beyond. Our menu boasts a delightful fusion of Arabic, Chinese, and Indian cuisines, crafted with an authentic touch and a dash of innovation.
A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored broth that has carrots, corn kernels, cabbage and beans going into it.
Made with goat meat, bones, and spices, this clear soup is perfect for cold and chilly evenings.
Chicken clear soup is a delicious clear soup made with a flavourful chicken broth. The soup is very light on its own, comforting to the soul and very tasty.
Crab Lollipop is made of a perfect blend of Blue Crab Meat, Green Chilli, White Pepper, Greens, Iodized Salt and Water
Nool Parotta is a variation of the traditional parotta, made with a unique process that involves finely shredding the parotta into noodle-like strips.
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