DGM Hotel is renowned for offering a top-notch dining experience that combines delicious food with a welcoming atmosphere. Our restaurant features a diverse menu crafted from high-quality ingredients, catering to a variety of tastes and preferences. Whether you are looking for a hearty meal, a light snack, or a special dish for a celebration, DGM Hotel provides a comfortable and stylish environment for any occasion.
A dosa, dosey, dosai, dosha is a thin, savoury crepe in Indian cuisine made from a fermented batter of ground black gram and rice.
Idli Sambar is a South Indian breakfast meal where soft fluffy steamed cakes known as idli are served with sambar, a vegetable lentil stew. Idli Sambar is made with lentils, plenty of spices, mixed vegetables and herbs.
It is made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet or savory filling on the inside.
It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed.
Puri, also poori, is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent.
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