Hotel ARJ Parotta Stall offers a unique dining experience in, specializing in traditional parotta and a selection of local favorites. Our menu features freshly made parottas served with flavorful curries and accompaniments, all prepared with care to deliver authentic tastes. The cozy and welcoming atmosphere makes it a great spot for casual meals or a satisfying food stop. Discover the rich flavors and genuine hospitality at Hotel ARJ Parotta Stall, where every meal is a celebration of local cuisine.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat
Starters consist of a wide variety of hot or cold dishes served before the main course of a meal
Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven
A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions and spices
Porotta, is a delicacy from Kerala. Soft and crunchy outer layer and cushy inner layers make parotta yummy
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